Japanese Mioroshi Deba Knife - MIURA -Itadaki series - Yoshikazu Tanaka - White Carbon Steel No.2 - size: 21cm
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Easy to rust
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Japanese Mioroshi Deba Knife - MIURA -Itadaki series - Yoshikazu Tanaka - White Carbon Steel No.2 - size: 21cm

¥33,462 *

¥33,462 Tax excluded

block Out-of-Stock
Description

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

21cm 

Overall Length：

368mm

Blade Length:

219mm

Blade Height at base (at heel)：

45mm

Blade Thickness above heel：

4.32mm

weight：

231g

Blade

Construction ：Awase

Grind : Single-edged Blade

Blade Material : White Carbon Steel No.2

Shape : MIoroshi Deba

Blade Finish : Kasumi Finish

 

Handle 

Handle material :Magnolia+Buffalo

Handle Type : Octagon 

 Master Craftsman : Yoshikazu Tanaka 

Brand : Miura Knives 

series :Itadaki 

Made in Sakai,Osaka,Japan

Data sheet
Miura Knives - 三浦
ka5394-21
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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