Japanese Chef knife Atama Otoshi - MASAHIRO - Stainless MBS-26 - Elastomer resin handle - Size : 23.5cm
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
As each knife is handmade,the size, weight,and finish of the blade may vary.
Knife： | 23cm | ||
Overall Length： | 370mm | ||
Blade Length: | 230mm | ||
Blade Height at base (at heel)： | 38～45mm | ||
Blade Thickness above heel： | 2.75mm | ||
weight： | 190ｇ | ||
Blade
Construction ：
Grind : Double-edged Blade
Blade Material : Stainless steel(MBS26)
Blade Finish : Migaki Finish
Handle
Handle material : PP
Handle Type : Western
Brand : MASAHIRO
Made in Seki,Gifu,Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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