Japanese Chef knife Kiritsuke Gyuto - SAKAI TAKAYUKI - Super blue steel - Hammered - Kurouchi - Size : 19cm
zoom_out_map
chevron_left chevron_right
Easy to rust
Out-of-Stock

Japanese Chef knife Kiritsuke Gyuto - SAKAI TAKAYUKI - Super blue steel - Hammered - Kurouchi - Size : 19cm

¥38,060 *

¥38,060 Tax excluded

block Out-of-Stock
Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

19cm

Overall Length：

361mm

Blade Length:

202mm

Blade Height at base (at heel)：

51mm

Blade Thickness above heel：

2.04mm

weight：

160ｇ

Blade

Construction : sanmai

Grind : Double-edged Blade

Blade Material : Super Blue Carbon Steel

Shape : Kirituke Gyuto

Blade Finish : Kurouchi Hammered Finish

 

Handle 

Handle material : Zelkova Wood Handle

Handle Type : Octagonal handle

Brand : Sakai Takayuki

Made in Sakai,Osaka,Japan

Data sheet
Sakai Takayuki 堺孝行
id5434-19
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

Customers who bought this product also bought:
chat Comments (0)