Japanese Chef Knife Gyuto - MASAHIRO - Bessaku Butcher - size: 30/33cm
zoom_out_map
chevron_left chevron_right
Easy to rust

Japanese Chef Knife Gyuto - MASAHIRO - Bessaku Butcher - size: 30/33cm

Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.

The knives they make are simple and practical focusing on sharpness.

They specialize in making specific knives for professionals to use for their work.

¥18,150 *

¥18,150 Tax excluded

error_outline Product available with different options
Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

30cm

33cm

Overall Length：

425mm

461mm

Blade Length:

298mm

323mm

Blade Height at base (at heel)：

56mm

61mm

Blade Thickness above heel：

2.11mm

2.8mm

weight：

255g

337g

Blade

Construction : monosteel

Grind : Double-edged Blade

Blade Material :  High Carbon Semi-Stainless Steel

Shape : Gyuto

Handle 

Handle material :  Wood

Handle Type : Western

Brand : Masahiro

made in japan

Data sheet
Masahiro マサヒロ
id5442-30
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

Customers who bought this product also bought:
chat Comments (0)