Japanese Bunka knife - HADO - Blue steel No.1 - Kurouchi - Damascus - Cherry wood handle - Size : 18cm
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Easy to rust
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Japanese Bunka knife - HADO - Blue steel No.1 - Kurouchi - Damascus - Cherry wood handle - Size : 18cm

¥75,900 *

¥75,900 Tax excluded

block Out-of-Stock
Description
Spec As each knife is handmade,the size, weight,and finish of the blade may vary. Knife：18cm Overall Length：320mm Blade Length:170mm Blade Height at base (at heel)：52mm Blade Thickness above heel：3.08mm weight：176g Blade Construction : sanmai Grind : Double-edged Blade Blade Material : Blue Carbon Steel No.1 Shape : Bunka Blade Finish : Black Damascus Finish Handle Handle material : Cherry Wood Handle Handle Type : Octagonal Brand : HADO made in Sakai,Osaka,Japan
Data sheet
HADO 刃道
id5503-18
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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