Japanese Chef knife Gyuto - HADO - Blue steel No.1 - Kurouchi - Damascus - Oak wood handle - Size : 24cm
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Easy to rust
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Japanese Chef knife Gyuto - HADO - Blue steel No.1 - Kurouchi - Damascus - Oak wood handle - Size : 24cm

¥88,220 *

¥88,220 Tax excluded

block Out-of-Stock
Description
Spec As each knife is handmade,the size, weight,and finish of the blade may vary. Knife：24cm Overall Length：388mm Blade Length:228mm Blade Height at base (at heel)：58mm Blade Thickness above heel：3.49mm weight：229g Blade Construction : sanmai Grind : Double-edged Blade Blade Material : Blue Carbon Steel No.1 Shape : Gyuto Blade Finish : Kurouchi Damascus Finish Handle Handle material : Oak Wood Handle Handle Type : Octagonal Brand : HADO made in Sakai,Osaka,Japan
Data sheet
HADO 刃道
id5506-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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