Japanese Chef Knife - Atama Otoshi SS - MASAHIRO - Fish Knife - For Right-Handed - 23,5cm
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Japanese Chef Knife - Atama Otoshi SS - MASAHIRO - Fish Knife - For Right-Handed - 23,5cm

¥8,250 *

¥8,250 Tax excluded

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Description

This Masahiro knife is called as Atama Otoshi, and it's mainly used in Okinawa, Japan South Province. Its storength is the thick and rounded tip that makes fish cutting easier.

Specifications

Blade Length

 235mm (9.25")

Overall Length

 350mm (13.78")

Blade Thickness

 2,5mm

Blade Height at Base

 43mm

Weight

 200g

  • Steel Type: Stainless Steel MBS-26 (Cobalt and Molybdenum Vanadium Steel)
  • Blade Type: Single Edged Blade for right-handed
  • Handle Type: wood
  • Serie: Masahiro Tokushu SS
  • Brand: Masahiro
  • Made in Japan
Data sheet
Masahiro マサヒロ
id566-23
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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