Japanese Chef Knife Gyuto - Ajikataya - Hinoura - White carbon steel No.2 - Magnoliawood - size: 21/24cm
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Easy to rust

Japanese Chef Knife Gyuto - Ajikataya - Hinoura - White carbon steel No.2 - Magnoliawood - size: 21/24cm

¥36,340 *

¥36,340 Tax excluded

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Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

21cm

24cm

Overall Length：

mm

mm

Actual Blade Length:

mm

mm

Blade Height at base (at heel)：

mm

mm

Blade Thickness above heel：

mm

mm

weight：

g

g

Blade

Construction: sanmai

Blade Material: White carbon steel No.2

Shape:Gyuto/Chef knife

Blade Finish: Nashiji kurouchi Finish

 

Handle 

Handle material:Magnolia wood

Handle Type: Octagonal

 

Blacksmith: Hinoura Riku

Brand:Hinoura

Series: Ajikataya

Made in Sanjo,Niigata

Data sheet
Hinoura 日野浦
id5866-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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