Japanese Single Bevel Chef Knife - MIURA Obidama - Blue steel No.2 - Quince Handle - Size: 24cm
Miura Cutlery Shop offers a wide range of products, from cost-effective models that are easy to pick up to one-of-a-kind pieces crafted by skilled artisans.
Our lineup caters to both professionals and enthusiasts alike, featuring renowned blade-producing regions in Japan as well as premium series such as Itadaki,Obidama and Kuchinashi.
Spec
As each knife is handmade,the size, weight,and finish of the blade may vary.
Blade
Construction: awase
Grind: Single-edged blade for right hand
Blade Material: Blue carbon steel No.2
Shape: Gyuto
Handle
Handle material: Quince
Handle Type: Octagonal
Blacksmith: Nakagawa Satoshi
Brand: Miura
Series: Obidama
Made in Sakai,Osaka,Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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