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Japanese Yanagiba Knife - MASAMOTO SOHONTEN - Kasumi White Steel Serie -24/27/ 30cm
Description
This is a Masamoto standard line product but without sacrifice the handcrafted details. Masamoto is one of the most famous knives brands abroad.
| Knife | 24cm | 27cm | 30cm |
| Overall Length | 390mm | 420mm | 455mm |
| Blade Length | 240mm | 270mm | 300mm |
| Blade Height at Base | 30mm | 33mm | 35mm |
| Blade Thickness | 4mm | 4mm | 4mm |
| Weight | 149g | 190g | 230g |
- Steel Type: Shirogami White Steel No. 2
- Handle Type: Magnolia wood and bolster material made from buffalo horn
- Kasumi serie
- The knife rusts easily, which requires special care
- Brand: Masamoto Sohonten
- Made in Japan
Data sheet
kk0424/kk0427/kk0430 id655
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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