Japanese nakiri Knife - FUJITORA - before known as Tojiro-pro - Size: 16,5cm
This Knives Collection is replacing the consecrated Tojiro-pro Collection. Although the name and the logotype have changed, the product essence is still the same: made from steel, so it can be sterilized until the temperature reaches 180 °C (356 °F).
The design of this handle knife was developed to be fitted easily into hand, avoiding to slip out of hands.
| Knife | 16,5cm |
| Blade Length | 165mm (6.69") |
| Overall Length | 290mm (11.61") |
| Weight | 160g |
| Blade Thickness | 2mm |
- Steel Type: Chrome, Cobalt and Molybdenum Vanadium Steel
- Blade Type: Double Edged Blade
- Handle Type: Stainless Steel 18-8
- Serie: Fujitora Saku
- Brand: Tojiro
- Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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