Japanese Santoku Knife - ZANMAI - Supreme Hammered Serie - Size: 18cm
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Japanese Santoku Knife - ZANMAI - Supreme Hammered Serie - Size: 18cm

Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.

The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.

The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.

These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.

¥25,300 *

¥25,300 Tax excluded

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Description

This knife blade is hammered and made from Damascus, with mirrored finish.
The handle is made from wood and has the octagonal shape.

Specifications:

Knife18cm
Blade Length180mm (7.08")
Overall Length324mm (12.75")
Blade Height at Base45mm
Blade Thickness2,3mm
Weight170g
  • Steel Type: Stainless 33 layered damascus VG-10
  • Blade Type: Double Edged Blade
  • Handle Type: Red Pakka Wood
  • Serie: Supreme Hammered
  • Brand: Zanmai
  • Maker: Marusho
  • Made in Japan

Data sheet
Zanmai - 三昧
TZ2-4003DH id709
4964496912031
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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