Japanese Professional Rice Washing & Cooking Net - EBM - for Rice Cookers that make 10-30/30-50 cups
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Japanese Professional Rice Washing & Cooking Net - EBM - for Rice Cookers that make 10-30/30-50 cups

¥5,170 *

¥5,170 Tax excluded

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Description
  • The Rice Washing & Cooking Net optimizes the kitchen work.
  • This product can be used for washing and cooking the rice
  • Hygienic and practical
  • It avoids the rice from burning and sticking in the pan
  • It facilitates the pan cleaning after use

        Way to use:

1) Put the rice inside the net and, in a container, wash it with running water.
2) Put the net with the rice in a Rice Cooker, and insert water a little bit more than the Rice Cooker indicates, because of the net volume.
3) Close the superior part using the cord.
4) After cooked, transfer the rice to a pan or termic box to keep it warmed.

        Specifications Size: Small - 10 to 30 cups

  • Material: 100% Polyester
  • Inferior Diameter: 28cm (11")
  • Superior Diameter: 33cm (12.99")
  • Height: 40cm (15.75")
  • For Rice Cookers that make 10 to 30 cups - about 1,5kg (3,30 lbs) to 4,5kg (9,92 lbs)
  • Brand: EBM
  • Made in Japan

         Specifications  Size: Big - 30 to 50 cups

  • Material: 100% Polyester
  • Inferior Diameter: 42cm (16.53")
  • Superior Diameter: 47cm (18.50")
  • Height: 40cm (15.75")
  • For Rice Cookers that make 30 to 50 cups - about 4,5kg (9 lbs) to 7kg (15 lbs)
  • Brand: EBM
  • Made in Japan
Data sheet
id544
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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