Japanese knife yanagiba MASAMOTO SOHONTEN Carbon blue steel Aoko Size:24/27/30cm
Description
Knife | 24cm | 27cm | 30cm |
Overall lenght | 389mm | 420mm | 459mm |
Blade lenght | 240mm | 270mm | 300mm |
Blade thickness | 3.68mm | 3.92mm | 4.37mm |
Blade Height | 29mm | 32mm | 35mm |
Weight | 147g | 167g | 226g |
- Steel Type: Yasuki Hagane Carbon Blue Steel No.2
- Handle Type: Magnolia Wood and buffalo horn
- Blade Type: Single Edged Blade for right-handed
- Serie: Aoko Hongasumi
- Hardness Level: 62-63 HRC
- The knife rusts easily, which requires special care
- Brand: Masamoto Sohonten
- Made in Japan
Data sheet
ka0424 / ka0427 / ka0430 id2864
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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