Yanagiba - Sashimi

Japanese Yanagiba Knife - KAGEKIYO - Urushi Series - Carbon White Steel No.2 - Size:27/30cm
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Japanese Yanagiba Knife - KAGEKIYO - Urushi Series - Carbon White Steel No.2 - Size:27/30cm
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"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥43,850
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Japanese Kengata Yanagiba knife - SUISIN - Yoshikazu Ikeda - Fuji Honyaki - Carbon white 3 - Snake wood handle - Size:30cm
New
Japanese Kengata Yanagiba knife - SUISIN - Yoshikazu Ikeda - Fuji Honyaki - Carbon white 3 - Snake wood handle - Size:30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥368,500
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Japanese Yanagiba Knife - MIURA ITADAKI - White Steel No.2 - Brack Finish - Custom Handle - Size27cm/30cm
New
Japanese Yanagiba Knife - MIURA ITADAKI - White Steel No.2 - Brack Finish - Custom Handle - Size27cm/30cm
Last items in stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".
Easy to rust
¥58,900
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【Chef Hiro＆Miura do a collab】Japanese Kandokoro Sashimi Yanagiba Knife - Ginsan stainless steel - Ebony wood handle - Size:27cm
【Chef Hiro＆Miura do a collab】Japanese Kandokoro Sashimi Yanagiba Knife - Ginsan stainless steel - Ebony wood handle - Size:27cm
Available
This knife is produced by Chef Hiro has over 8 million total SNS followers for chefs whose specialty is Japanese cuisine all over the world. 
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
 
Sashimi-Yanagiba is Knife to cut sashimi and sushi beautifully
Kandokoro Kiritsuke Sashimi style has a steeper angle on the tip than usual kiritsuke.
¥74,800
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Japanese Yanagiba Knife - MIURA - Itadaki Series - Aogami Super - Custom handle - Size:30cm
Japanese Yanagiba Knife - MIURA - Itadaki Series - Aogami Super - Custom handle - Size:30cm
Last items in stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Easy to rust
¥140,000
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Japanese yanagiba Knife TAKAYUKI SHIBATA KOUTETSU stainless SRS13 24/27/30cm
Japanese yanagiba Knife TAKAYUKI SHIBATA KOUTETSU stainless SRS13 24/27/30cm
Last items in stock
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
¥55,000
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Japanese Honyaki Yanagiba knife - NIGARA - White steel no.1 - ebony handle - Size:30cm
Japanese Honyaki Yanagiba knife - NIGARA - White steel no.1 - ebony handle - Size:30cm
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"Niigara Knives” is one of the leading sword forging factories with 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
Easy to rust
¥330,660
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Japanese Honyaki Sakimaru Yanagiba Knife - NIGARA - White Steel no.1 - ebony handle - Size 30cm
Japanese Honyaki Sakimaru Yanagiba Knife - NIGARA - White Steel no.1 - ebony handle - Size 30cm
Last items in stock
"Niigara Knives” is one of the leading sword forging factories with 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
Easy to rust
¥363,660
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Japanese Sakimaru Yanagiba knife - NIGARA - Kagetora - damascus - Aogami 2 and Shirogami 2 Coreless - Custom Handle - size:30cm
Japanese Sakimaru Yanagiba knife - NIGARA - Kagetora - damascus - Aogami 2 and Shirogami 2 Coreless - Custom Handle - size:30cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
Easy to rust
¥355,000
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Japanese Yanagiba knife - NIGARA - Nejiri Anmon damascus - Aogami 2 - Size:36cm
Japanese Yanagiba knife - NIGARA - Nejiri Anmon damascus - Aogami 2 - Size:36cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
Easy to rust
¥165,000
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Japanese yanagiba knife SUISIN Honyaki blue 2 - Yoshikazu Ikeda - Size:27cm
Japanese yanagiba knife SUISIN Honyaki blue 2 - Yoshikazu Ikeda - Size:27cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥214,500
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Japanese yanagiba knife SUISIN - Yoshikazu ikeda - Mizu honyaki carbon white 1 snake wood handle Size:30cm
Japanese yanagiba knife SUISIN - Yoshikazu ikeda - Mizu honyaki carbon white 1 snake wood handle Size:30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥324,500
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Japanese yanagiba knife SUISIN Honyaki carbon blue 2 Yoshikazu Ikeda Size:33cm
Japanese yanagiba knife SUISIN Honyaki carbon blue 2 Yoshikazu Ikeda Size:33cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥258,500
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Japanese knife sakimaru takobiki SUISIN Honyaki white 3 Yoshikazu Ikeda Size:30cm
Japanese knife sakimaru takobiki SUISIN Honyaki white 3 Yoshikazu Ikeda Size:30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥181,500
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【OUTLET】Japanese Kiritsuke Yanagiba Knife - MIURA - Obidama mirrored Series White steel 2 Ebony handle - Size: 30cm
On sale!-10%
【OUTLET】Japanese Kiritsuke Yanagiba Knife - MIURA - Obidama mirrored Series White steel 2 Ebony handle - Size: 30cm
Last items in stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Easy to rust
¥65,682
¥72,980
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Japanese Yanagiba Knife MIURA Stainless ginsan Size:21/24/27/30cm
Japanese Yanagiba Knife MIURA Stainless ginsan Size:21/24/27/30cm
Product available with different options
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
¥23,900
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Japanese Yanagiba Knife - SUISIN - Shirogami 2 - Mizu Honyaki - Yoshikazu Ikeda Size:30cm
Japanese Yanagiba Knife - SUISIN - Shirogami 2 - Mizu Honyaki - Yoshikazu Ikeda Size:30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥209,000
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Japanese Yanagiba Knife - KAGEKIYO - Urushi Ryokuro green Series - White Steel No.1 - Size: 27/30cm
Japanese Yanagiba Knife - KAGEKIYO - Urushi Ryokuro green Series - White Steel No.1 - Size: 27/30cm
Product available with different options
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥69,150
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Japanese Yanagiba Knife - KAGEKIYO - Urushi Akaro Serie - Stainless ginsan - Size: 30cm
Japanese Yanagiba Knife - KAGEKIYO - Urushi Akaro Serie - Stainless ginsan - Size: 30cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥82,900
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Japanese yanagiba knife SUISIN Honyaki blue 2 Yoshikazu Ikeda Size:...
Japanese yanagiba knife SUISIN Honyaki blue 2 Yoshikazu Ikeda Size:33cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥258,500
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Yanagiba Japanese Knife - MIURA - Itadaki Series - White Steel no.2...
Yanagiba Japanese Knife - MIURA - Itadaki Series - White Steel no.2 - Kurouchi - Sizes: 27/30cm
Available
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Easy to rust
¥36,000
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Japanese yanagiba knife SUISIN Carbon white 2 mizu honyaki - Yoshik...
Japanese yanagiba knife SUISIN Carbon white 2 mizu honyaki - Yoshikazu IkedaSize:33cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥225,500
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Japanese yanagiba knife SUISIN Carbon white 2 mizu honyaki Size:33cm
Japanese yanagiba knife SUISIN Carbon white 2 mizu honyaki Size:33cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥225,500
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