Skip to content

Notice: $800 dollar U.S. limit is void. For Inquiries, contact us via email.

NEW ARRIVAL
Choose by brand
- Miura Knives
  
  Miura
  三浦佩MIURA Obidama by NakagawaSatoshi
  三浦頂MIURA Itadaki by TanakaYoshikazu
- Seki Makers
  
  三昧 Zanmai
  関孫六 SEKIMAGOROKU
  ミソノ MISONO
  正広 MASAHIRO
  関の刃物 SEKI PRODUCTS
- Sakai Makers
  
  景清 KAGEKIYO
  酔心 Suisin
  堺菊守 SAKAIKIKUMORI
  堺孝行 SAKAI TAKAYUKI
  堺の刃物 SAKAI PRODUCTS
- Echizen Makers
  
  柴田甲鉄　SHIBATA KOUTETSU
  佐治武士 SAJI TAKESHI
  昌景 MASAKAGE
  高村刃物 TAKAMURA
  越前の刃物 ECHIZEN PRODUCTS
- Other regions makers
  
  武田刃物 TAKEDA
  進藤恭平 KYOUHEI SHINDO
  二唐 NIGARA
  間中刃物 MANAKA
  outras marcas
Choose by type
- Facas tradicionais
  
  柳刃　刺身包丁 Yanagiba / Sashimi
  出刃 Deba
  Usuba
  Facas tradicionais
- 洋包丁 MODERN STYLES
  
  牛刀　Chef knife Gyuto
  三徳・文化 Santoku / Bunka
  ペティ　Petty
  菜切　Nakiri
  筋引 Sujihiki / Slicer
  洋包丁 MODERN STYLES
- Formatos especiais
  
  Honesuki boning
  Cutelo
  Formatos especiais
- Canivetes e facas
  
  Asurah Knifves by 萩野
  ZERO鍛治 ZEROKAJI
  エムカスタ　MCUSTA
  肥後守 HIGONOKAMI
  切出 KIRIDASHI
  Canivetes e facas
- Outros produtos
  
  Acessorios
  Bainhas e bolsas
  Selfcare
  Scissors
  ファングッズ MERCHANDISE
  Outros produtos
Choose by material
- Carbono
  
  White 1
  White 2
  Blue 1
  Blue 2
  Super blue
  Carbono
- Inox
  
  VG10・VG10W
  SG2・R2・粉末ハイス鋼
  Molybdenum
  Ginsan
  Inox
- Semi stainless
  
  Chromax
  SLD
  Semi stainless
Whetstone
- Marcas
  
  シャプトン SHAPTON
  ナニワ NANIWA
  Miotsukushihime
  キング KING
  アトマ ATOMA
  All whetstone
- Tipos de pedras
  
  レジノイド製法
  マグネシア製法
  ビトリファイド製法
  Pedras naturais
  名倉砥石 NAGURA
- Sharpening
  
  Engraving and sharpening
  How to sharpen
  Lesson
Blog
- How to choose a kitchen knife
  
  包丁の選び方｜自分に合った一本を選ぶために
  高い包丁は、本当に良い包丁なのか？
  性能だけじゃない包丁の選び方｜鋼材・柄・見た目・職人
  Ver mais
- 包丁の選び方～包丁選択各論～
  
  Ver mais
Contact us

Country/region

Search

Language

Português (brasil)
English
日本語
Español
Français

X (Twitter)
Facebook
Instagram
TikTok
YouTube

Search

NEW ARRIVAL
Choose by brand
- Miura Knives
  
  Miura
  三浦佩MIURA Obidama by NakagawaSatoshi
  三浦頂MIURA Itadaki by TanakaYoshikazu
- Seki Makers
  
  三昧 Zanmai
  関孫六 SEKIMAGOROKU
  ミソノ MISONO
  正広 MASAHIRO
  関の刃物 SEKI PRODUCTS
- Sakai Makers
  
  景清 KAGEKIYO
  酔心 Suisin
  堺菊守 SAKAIKIKUMORI
  堺孝行 SAKAI TAKAYUKI
  堺の刃物 SAKAI PRODUCTS
- Echizen Makers
  
  柴田甲鉄　SHIBATA KOUTETSU
  佐治武士 SAJI TAKESHI
  昌景 MASAKAGE
  高村刃物 TAKAMURA
  越前の刃物 ECHIZEN PRODUCTS
- Other regions makers
  
  武田刃物 TAKEDA
  進藤恭平 KYOUHEI SHINDO
  二唐 NIGARA
  間中刃物 MANAKA
  outras marcas
Choose by type
- Facas tradicionais
  
  柳刃　刺身包丁 Yanagiba / Sashimi
  出刃 Deba
  Usuba
  Facas tradicionais
- 洋包丁 MODERN STYLES
  
  牛刀　Chef knife Gyuto
  三徳・文化 Santoku / Bunka
  ペティ　Petty
  菜切　Nakiri
  筋引 Sujihiki / Slicer
  洋包丁 MODERN STYLES
- Formatos especiais
  
  Honesuki boning
  Cutelo
  Formatos especiais
- Canivetes e facas
  
  Asurah Knifves by 萩野
  ZERO鍛治 ZEROKAJI
  エムカスタ　MCUSTA
  肥後守 HIGONOKAMI
  切出 KIRIDASHI
  Canivetes e facas
- Outros produtos
  
  Acessorios
  Bainhas e bolsas
  Selfcare
  Scissors
  ファングッズ MERCHANDISE
  Outros produtos
Choose by material
- Carbono
  
  White 1
  White 2
  Blue 1
  Blue 2
  Super blue
  Carbono
- Inox
  
  VG10・VG10W
  SG2・R2・粉末ハイス鋼
  Molybdenum
  Ginsan
  Inox
- Semi stainless
  
  Chromax
  SLD
  Semi stainless
Whetstone
- Marcas
  
  シャプトン SHAPTON
  ナニワ NANIWA
  Miotsukushihime
  キング KING
  アトマ ATOMA
  All whetstone
- Tipos de pedras
  
  レジノイド製法
  マグネシア製法
  ビトリファイド製法
  Pedras naturais
  名倉砥石 NAGURA
- Sharpening
  
  Engraving and sharpening
  How to sharpen
  Lesson
Blog
- How to choose a kitchen knife
  
  包丁の選び方｜自分に合った一本を選ぶために
  高い包丁は、本当に良い包丁なのか？
  性能だけじゃない包丁の選び方｜鋼材・柄・見た目・職人
  Ver mais
- 包丁の選び方～包丁選択各論～
  
  Ver mais
Contact us

Country/region

Search

Language

Português (brasil)
English
日本語
Español
Français

Search

【Shipping to the US】
All prices include customs duties and clearance fees. No additional charges will be billed by us or DHL after shipment.

Item added to your cart

View cart

Collection: ふくべ鍛冶 FUKUBE KAJI

Sort by:

0 products

Filter and sort Filter

Filter and sort

Filter

0 products

Sort by:

Remove all

0 products

No products found
Use fewer filters or remove all

SERVIÇO

Event informations
Knife sharpening and name engrave
Sharpening lessons
Actively Recruiting
Student Discount
How to sharpen a kitchen knife

INFORMAÇÕES DA LOJA

Nagoya Store
Kyoto Store
特定商取引法に関する表記
Shipping / return information / Duties
Google Map - Nagoya
Informações corporativas

FALE CONOSCO

Nagoya: Open 10:00-19:00
TEL: Nagoya 080-9698-7079
Kyoto: Open 10:00-20:00
TEL: Kyoto 070-1637-1520
Contact form お問い合わせ

Facebook
Instagram
YouTube
TikTok
X (Twitter)

Inscreva-se em nossos e-mails

Email

Country/region

Search

Language

Português (brasil)
English
日本語
Español
Français

Payment methods

© 2026, 三浦刃物店 Miura Knives - Best japanese knives - We ship worldwide

Privacy policy
Refund policy
Shipping policy
Contact information
Legal notice

Choosing a selection results in a full page refresh.
Opens in a new window.