Collection: Garasaki
Garasaki is a meat processor that specializes in processing meat around bones.
Compared to the Honeski, it is suitable for work requiring more power.
The thick blade, like a deba knife, makes it easier to cut through tough materials and dissect them.
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Masahiro Betsusaku Garasuki (180mm)
Regular price $133.00 USDRegular priceUnit price / perSale price $133.00 USD -
Garasaki MISONO EU Steel Series with Dragon Engraving (180mm)
Regular price $377.00 USDRegular priceUnit price / perSale price $377.00 USD -
Garasaki GLESTAIN T type (190mm)
Regular price $250.00 USDRegular priceUnit price / perSale price $250.00 USD -
MISONO Garasaki, EU Carbon Steel Series (185mm)
Regular price $377.00 USDRegular priceUnit price / perSale price $377.00 USD -
Goumanosuke Yoshihiro Josaku Garasaki (180mm)
Regular price $278.00 USDRegular priceUnit price / perSale price $278.00 USDSold out -
Sakai Takayuki Gokujo Shirogami No. 2 Garasaki Magnolia wood Handle (180mm)
Regular price From $322.00 USDRegular priceUnit price / perSale price From $322.00 USDSold out -
Garasuki Sakai Takayuki Japanese Steel (180mm)
Regular price $150.00 USDRegular priceUnit price / perSale price $150.00 USDSold out