Japanese knife - Moki Knife - TP-921 / a1 - Coup olive green - AUS-8 - Size:6.3cm
Description
Knife | 6.3cm |
Overall Length | 153mm |
Blade Length | 63mm |
Blade Thickness | 2mm |
Weight | 37g |
- Steel Type: AUS8
- Blade Type: Double Edged Blade
- Series: Coup (olive green)
- Handle Type: Grillon
- Handmade Knife
- Moki knife
- Made in Seki, Japan
Data sheet
id3370
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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