This knife is one of the top Suisin knives. The blade is made from Swiss stainless steel and Honyaki forge.
Carbon knives with Honyaki forge normally has a hardness level at 63 HRC, but the hardness level of this knife
in particular is 61HRC. Because of it, this knife might get the perfect cut easier, and its blade is also easier to sharpen. In case of carbon honyaki blades, only professionals might sharpen perfectly.
This Suisin knife is manually sharpened by the craftsman, being necessary the periodically using of whetstone to give the blade finish.
This knife handle has the hexagonal shape, and the inferior rounded part, which facilitates the handling, even if the hands are wet.
Unlike other materials, this knife does not retain the food smell on the blade.
|Blade Height at Base
- This knife has a sheath (saya)
- Steel Type: Swedish steel
- Forge: Honyaki
- Handle Type: wood and bolster material made from buffalo horn
- Hexagonal handle with rounded lower part
- Blade Type: Single Edged Blade for right-handed
- Serie: Honyaki Stainless
- Brand: Suisin
- Made in Sakai, Japan