Japanese Honesuki Sabaki Knife - SUISIN - Nihonko Carbon Serie - Size: 14cm
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Japanese Honesuki Sabaki Knife - SUISIN - Nihonko Carbon Serie - Size: 14cm

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.

Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 

The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.

¥11,550 *

¥11,550 Tax excluded

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Description

The Suisin knives are known by the high quality not only in Japan but abroad. 

Differently from most of the others knives, that are sharpened by machines, the Suisin Knives are all manual
sharpened and checked before selling to the clients. 

Specifications

Knife 14cm
Blade Length 140mm (5.51")
Overall Length 265mm (10.43")
Blade Height at Base 36mm
Blade Thickness 2,6mm
Weight 168g
  • Steel Type: Japanese Carbon Steel
  • This knife rusts easily, which requires special care
  • Handle Type: Wood 
  • Blade Type: Single Edged Blade for right-handed
  • Serie: Carbon
  • Brand: Suisin
  • Made in Japan
Data sheet
id2024-14
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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