Japanese Chef Gyuto Knife - MIURA KNIVES - Mahogany Damascus Serie - Size: 18 / 21 / 24cm
This knife handle is made of Mahogany wood and its blade of Stainless 33 layered damascus VG10.
Specifications
| Knife | 18cm | 21cm | 24cm |
| Blade Length | 180mm (708") | 210mm (8.26") | 240mm (9.44") |
| Overall Length | 330mm (12.99") | 335mm (13.18") | 370mm (14.56") |
| Blade Thickness | 2mm | 2mm | 2mm |
| Blade Height at Base | 40mm | 45mm | 50mm |
| Weight | 170g | 185g | 250g |
- Steel Type: Stainless 33 layered damascus VG10
- Handle Type: Compressed mahogany wood
- Blade Type: Double Edged Blade
- Mahogany Damascus Serie
- Brand: Miura Knives
- Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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