Japanese Chef Gyuto Knife - KAGEKIYO - Urushi Ryokuro green Serie - White Steel No.1 - Size: 21/24cm
zoom_out_map
chevron_left chevron_right

Japanese Chef Gyuto Knife - KAGEKIYO - Urushi Ryokuro green Serie - White Steel No.1 - Size: 21/24cm

"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.

The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!

¥62,900 *

¥62,900 Tax excluded

notifications_active Last items in stock
Description

The Baba Hamono Seisakusho has more than a century of knives manufacture history. It is the owner of the KAGEKIYO and SAKAI ICHIJI brands.

The color of the handle gradually becomes lighter green as it is used.

Specifications

Knife 21cm 24cm
Overall Length  352mm 403mm 
Blade Length

210mm

240mm 

Blade Height at Base 44mm 48mm
Blade Thickness 3.3mm 3.34mm
Weight 127g 159g
  • This knife has a sheath (saya)
  • Steel Type: White Steel (Shirogami) No.1
  • Blade Type: Single Edged Blade for right-handed
  • Handle Type: Wood coated with lacquer in green and black tones
  • Series: Ryokuro
  • Brand: Kagekiyo
  • Made in Sakai, Osaka, Japan
Data sheet
Kagekiyo
id4316-21
Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  

chat Comments (0)