Japanese Nakiri Knife - SHIZU HAMONO - Gen Series - VG-10 Black Finish Damascus - Sizes:13/15/17 cm
zoom_out_map
chevron_left chevron_right
Out-of-Stock

Japanese Nakiri Knife - SHIZU HAMONO - Gen Series - VG-10 Black Finish Damascus - Sizes:13/15/17 cm

Gen" is a series of kitchen knives sent by Shizu Hamono Seisakusho with a beautiful blade made of high-grade steel VG10 with hammered black Damascus finish.

This is a high-end line with a traditional Japanese handle style, but with reinforced and laminated reinforced wood for the middle core to enhance functionality.

¥15,400 *

¥15,400 Tax excluded

block Out-of-Stock
Description

Specifications:

This knife is mainly used to cut vegetables.

Knife 13cm 15cm 17cm
Blade Length 130mm 150mm 170mm
Overall Length 255mm 280mm 310mm
Blade Height at Base 37mm 40mm 50mm
Blade Thickness 1.98mm 2mm 2.14mm
Weight 109g 127g 181g

  • Steel Type: VG-10 Damascus Stainless Steel
  • Blade Finish: Hammered Black
  • Blade Type: Double Edged Blade
  • Handle: Laminated forced wood  
  • Maker:Shizu hamono

  • Series: Gen
  • Made in Seki, Gifu, Japan

Data sheet
id4965-13
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

chat Comments (0)