Japanese single bevel chef knife gyuto - MIURA OBIDAMA - Blue Carbon Steel No.2 - Ebony Wood Handle - Size:24cm
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Easy to rust

Japanese single bevel chef knife gyuto - MIURA OBIDAMA - Blue Carbon Steel No.2 - Ebony Wood Handle - Size:24cm

¥56,300 *

¥56,300 Tax excluded

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Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

24cm

Overall Length：

379mm

Blade Length:

230mm

Blade Height at base (at heel)：

50mm

Blade Thickness above heel：

4.13mm

weight：

237g

Blade

Construction : awase

Grind : Single-edged Blade

Blade Material : Blue Carbon Steel No.2

Shape :  Single-edged Blade Gyuto for right handle

Blade Finish : Migaki Finish

Handle 

Handle material :  Ebony wood Handle

Handle Type : Octagonal

Craftsman :Satoshi Nakagawa

Brand : MIURA Obidama

made in Sakai,Osaka,Japan

Data sheet
Miura Obidama 三浦 佩
ka5513-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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