Japanese Professional Rice Cooking Net - NET RON - for Rice Cookers that make 10-30 / 30-50 cups
- The Rice Cooking Net optimizes the kitchen work.
- Hygienic and practical
- It avoids the rice from burning and sticking in the pan
Way to use:
1) Before the first use, keep the rice cooking net inside the hot water for a few minutes.
2) Insert the washed rice inside the net and put it in a Rice Cooker.
3) Insert the water and close the net.
4) After cooked, carefully pull the net and transfer the rice to a pan or termic box to keep it warmed.
Specifications Size: small - 10 to 30 cups
- Material: 100% Polyester
- Net Measures: 70x70 cm
- For Rice Cookers that make 10 to 30 cups - about 1,5kg (3,30 lbs) to 4,5kg (9,92 lbs)
- Made in Japan
Specifications Size: big - 30 to 50 cups
- Material: 100% Polyester
- Net Measures: 100x100 cm
- For Rice Cookers that make 30 to 50 cups
- Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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