Collection: Honesuki Boning
It is mainly used when butchering bone-in meat such as chicken.
Both single-edged and double-edged blades are available, so please check the product details before purchasing.
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Sakai Takayuki Gokujo Shirogami No. 2 Garasaki Magnolia wood Handle (180mm)
Regular price From $323.00 USDRegular priceUnit price per -
Garasuki Sakai Takayuki Japanese Steel (180mm)
Regular price $150.00 USDRegular priceUnit price per -
NIGARA Honesuki SG2 Black Hammered finish with Ironwood Handle (170mm)
Regular price $617.00 USDRegular priceUnit price per -
Brieto M11PRO Flexible Boning Knife M127 Molybdenum Steel (160mm)
Regular price $89.00 USDRegular priceUnit price per -
MIURA Honesuki, Molybdenum Steel with Plywood Handle (155mm)
Regular price $104.00 USDRegular priceUnit price per -
Miura Single-edged Honesuki SK-5 RGW Octagonal Handle (150mm)
Regular price $196.00 USDRegular priceUnit price per -
MIURA Honesuki, AUS8 with Blue Plywood Handle (150mm)
Regular price $108.00 USDRegular priceUnit price per -
SUISIN Sabaki Azuma Kenji Togashi Mizu-Honyaki Aogami No. 2 Ebony handle (150mm)
Regular price $1,399.00 USDRegular priceUnit price per -
SUISIN Sabaki Azuma Kenji Togashi Mizu-Honyaki Double-edged Aogami No. 2 Ebony handle (150mm)
Regular price $1,399.00 USDRegular priceUnit price per
