Collection: Honesuki Boning
It is mainly used when butchering bone-in meat such as chicken.
Both single-edged and double-edged blades are available, so please check the product details before purchasing.
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Garasuki Sakai Takayuki Japanese Steel (180mm)
Regular price $135.00 USDRegular priceUnit price per -
NIGARA Honesuki SG2 Black Hammered finish with Ironwood Handle (170mm)
Regular price $558.00 USDRegular priceUnit price per -
Brieto M11PRO Flexible Boning Knife M127 Molybdenum Steel (160mm)
Regular price $80.00 USDRegular priceUnit price per -
MIURA Molybdenum Steel Honesuki Plywood Handle (155mm)
Regular price $84.00 USDRegular priceUnit price per -
Sold outHonesuki GLESTAIN (150mm)
Regular price $163.00 USDRegular priceUnit price per -
[New Standard] ZANMAI MCUSTA Beyond Boning Knife (165mm)
Regular price $248.00 USDRegular priceUnit price per -
Sakai Takayuki Gokujo Shirogami No. 2 Garasaki Magnolia wood Handle (180mm)
Regular price $292.00 USDRegular priceUnit price per -
Miura Single-edged Honesuki SK-5 RGW Octagonal Handle (150mm)
Regular price $178.00 USDRegular priceUnit price per -
MIURA AUS8 Honesuki Blue Plywood Handle (150mm)
Regular price $98.00 USDRegular priceUnit price per
![[New Standard] ZANMAI MCUSTA Beyond Boning Knife (165mm)](http://miuraknives.com/cdn/shop/files/IMG_9280.jpg?v=1762392241&width=533)
