Collection: Honesuki Boning
It is mainly used when butchering bone-in meat such as chicken.
Both single-edged and double-edged blades are available, so please check the product details before purchasing.
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Garasuki Sakai Takayuki Japanese Steel (180mm)
Regular price $125.00 USDRegular priceUnit price per -
MISONO UX-10 Honesuki Square Style (150mm)
Regular price $231.00 USDRegular priceUnit price per -
MIURA Molybdenum Steel Honesuki Plywood Handle (155mm)
Regular price $78.00 USDRegular priceUnit price per -
MISONO Molybdenum Steel Honesuki Round Style (45mm)
Regular price $100.00 USDRegular priceUnit price per -
Sold outMasahiro MV Boning Knife (160mm)
Regular price $64.00 USDRegular priceUnit price per -
Sakai Takayuki Gokujo Shirogami No. 2 Garasaki Magnolia wood Handle (180mm)
Regular price $270.00 USDRegular priceUnit price per -
Miura Single-edged Honesuki SK-5 RGW Octagonal Handle (150mm)
Regular price $164.00 USDRegular priceUnit price per -
MIURA AUS8 Honesuki Blue Plywood Handle (150mm)
Regular price $90.00 USDRegular priceUnit price per -
Garasaki MISONO EU Steel Series with Dragon Engraving (180mm)
Regular price $274.00 USDRegular priceUnit price per
