“Kagekiyo,” the premium brand from Baba Hamono Seisakusho, is crafted by skilled artisans in Sakai, Osaka, the heartland of traditional cutlery.
This meticulously designed series utilizes only the finest materials, including Shiro-ichi steel for ultimate sharpness and Ao-ichi steel for unparalleled durability, with every detail carefully considered, down to the perfect match between the blade and the handle.
These professional-grade kitchen knives feature a glossy black lacquered handle that perfectly complements the high-quality blade.
The forged blade, incorporating the exceptionally long-lasting Aoi-ichi steel, boasts a crisp, uncompromising finish.
These knives are lightweight and beautiful to hold, yet exude a sense of solidity and substance.
*Comes with a dedicated black lacquered sheath
Specifications: As each knife is handmade, sizes, weights, and blade finishes may vary.
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Manufacturer size:
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18cm
|
24cm
|
|
Overall length:
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mm |
mm |
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Actual blade length:
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mm |
mm |
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Blade width at heel:
|
mm |
mm |
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Blade spine thickness at heel:
|
mm |
mm |
|
Weight:
|
g |
g |
・Blade Construction: True Clad
・Blade Core: Blue Carbon No. 1
・Blade Cladding: Soft Iron (Damascus)
・Blade Finish: Damascus
・Blade Shape: Gyuto
・Double-edged
・Brand: Kageaki
・Series: Shikkoku Ro
・Handle: Shikkoku Ro Octagonal
・Ferrule: None
・Blacksmith: Yoshikazu Tanaka
・Sharpening: Nishida
・Place of Manufacture: Sakai City, Osaka Prefecture
