Japanese Chef Knife - Atama Otoshi - for right-handed - MASAHIRO - Bessaku Serie - 23cm
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Japanese Chef Knife - Atama Otoshi - for right-handed - MASAHIRO - Bessaku Serie - 23cm

Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.

The knives they make are simple and practical focusing on sharpness.

They specialize in making specific knives for professionals to use for their work.

¥6,380 *

¥6,380 Tax excluded

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Description

This Masahiro knife is called as Atama Otoshi and it's mainly used in Okinawa, Japan South Province. Its storength is the thick and rounded tip that makes cutting fish easier.

Specifications

Blade Length

 235mm (9.25")

Overall Length

 350mm (13.78")

Blade Thickness

 2,8mm

Blade Height at Base

 40~45mm (tip)

Weight

 237g

  • Steel Type: Semi Stainless Steel
  • Blade Type: Single Edged Blade for right-handed 
  • Handle Type: Wood
  • Serie: Masahiro Bessaku
  • Brand: Masahiro
  • Made in Seki, Japan
Data sheet
id1721-23
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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