Japanese chef Gyuto Knife - MIURA - Powder Steel Serie - Size: 21/24cm
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
This knives serie is made in Sakai and it is the Miura Knives top of the line.
The steel is made from powder high speed steel (funmatsu haisuko), which is one of the hardest materials on the market.
The Japanese style octagonal handle is made of rosewood. It is a knife for life.
Specifications
| Knife | 21cm | 24cm |
| Overall Length | 358mm | 385mm |
| Blade Length | 210mm | 240mm |
| Blade Height at Base | 46mm | 47mm |
| Blade Thickness | 2.85mm | 2.7mm |
| Weight | 145g | 168g |
- Steel Type: Powder Steel (funmatsu haisuko)
- Type: Warikomi
- Handle Type: Oak wood, Japanese lacquer
- Blade Type: Double Edged Blade
- Serie: Powder Steel
- Brand: Miura Knives
- Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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