Japanese Chef Gyuto Knife - Masakage- Shirogami 2 - Damascus - Shimo Series - Sizes:21/24cm
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Easy to rust
Out-of-Stock

Japanese Chef Gyuto Knife - Masakage- Shirogami 2 - Damascus - Shimo Series - Sizes:21/24cm

¥29,900 *

¥29,900 Tax excluded

block Out-of-Stock
Description
Knife 21cm 24cm
Overall Length 360mm 460mm 
Blade Length 210mm 240mm
Blade Height at Base 47mm 50mm
Blade Thickness 2.5mm 2.6mm
Weight 122g 171g

Carbon steel knives cut better than stainless steel knives, but they rust easily.

  • Steel Type: Carbon White Steel (Shirogami) No.2
  • Damascus
  • Handle Type: Wood
  • Octagonal Handle
  • Blade Type: Double Edged Blade
  • Serie: Shimo
  • Handcrafted Production
  • Brand: Masakage
  • Made in Japan
Data sheet
Masakage 昌景
id3296
Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  

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