Hammered style
There are 32 products.
Japanese Petty Knife - ANRYU - Aogami Super Serie - Size: 15cm
¥16,500
Out-of-Stock
Japanese Petty Knife - SHIZU HAMONO - Gen Serie - VG-10 Black Damascus - Size: 13cm
¥14,850
Last items in stock
Japanese Slicer Sujihiki Knife - MIURA KNIVES - Mahogany Damascus Serie - Size: 24cm
¥12,738
Out-of-Stock
Japanese Nakiri Knife - ANRYU - Aogami Tsuchime Serie - Size: 16,5cm
¥16,940
Out-of-Stock
Japanese Chef Gyuto Knife - ANRYU - Aogami Super Serie - Sizes: 21 / 24cm
¥25,272
Out-of-Stock
Japanese Santoku Knife - YAXELL - 37 hammered layers VG-10 damascus steel - YO-U Serie - Size: 16,5cm
¥11,000
Last items in stock
Japanese Kiritsuke Knife - HOKIYAMA - Tosa-ichi Shadow Serie - Aogami Super - Sizes: 21 / 24cm
¥24,860
Last items in stock
Japanese Santoku Knife - ZANMAI - Ultimate Unkai Serie - Size: 18cm
¥34,560
Last items in stock
Japanese Chef Gyuto Knife - TAKESHI SAJI - Super Blue Steel Kurouchi - Ironwood Handle - Size: 21cm
¥39,846
Last items in stock
Japanese Nakiri Knife - ZANMAI - Supreme Hammered Serie - Size: 16,5cm
¥21,708
Last items in stock
Japanese Chef Gyuto Knife - YOSHIHIRO - Hammered Damascus VG-10 - Sizes: 18 / 21 / 24cm
¥17,930
Product available with different options
Japanese Nakiri Knife - MIURA KNIVES - Aka Tsuchime VG10 Serie - Size: 18cm
¥15,180
Last items in stock
Japanese Petty Knife - MIURA KNIVES - Aka Tsuchime VG10 Serie - Size: 15cm
¥9,680
Last items in stock
Japanese Chef Gyuto Knife - SUISIN - Damascus Wine Serie - Size: 21/24cm
¥13,860
Last items in stock
Japanese Nakiri Knife - SUISIN - Damascus Wine Serie - Size: 16,5cm
¥12,430
Last items in stock
Japanese Santoku Knife - SUISIN - Damascus Wine Serie - Size: 18cm
¥12,430
Available
Japanese Petty Knife - SUISIN - Damascus Wine Serie - Size: 14cm
¥8,910
Last items in stock
Japanese Santoku Knife - ZANMAI - Supreme Hammered Serie - Size: 18cm
¥22,660
Last items in stock
Japanese Yanagiba Knife - SAKAI TAKAYUKI - 17 Layered Damascus VG10 - Size: 30cm
¥24,420
Last items in stock
This knife has the Kiritsuke tip and double edged blade.