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Honyaki
- Accessory
- japanese knife
- Accessories
- Bread Knife
- Cleaver
- For left-handed
- Peeler - Grater
- Garasuki
- Deba
- Funayuki
- Fugubiki
- Gyuto - Chef Knife
- Honesuki - Boning Knife
- Kitchen Scissors
- Kiridashi
- Kiritsuke
- Knife sets
- Maguro kiri - Tuna
- Mioroshi deba
- Nakiri - for vegetables
- Paring
- Menkiri - Soba and pastas
- Peeling
- Petty
- Sakegiri
- Santoku Bunka
- Steak Knife
- Sujihiki - Slicer
- Sushigiri
- Takohiki -Sashimi and octopus
- Usuba - for vegetables
- Yanagiba - Sashimi
- yodeba
- Folding knife
- Unagi-hamo
- Custom handle
- Scissors
- knife
- Special formats
- Kitchenware
- Bonsai
- Steel type
- Inox - Sweden stainless
- Carbon
- Inox
- Carbon - white steel - Shirogami
- Carbon - blue steel (Aogami)
- Carbon - blue steel super (Aogami super)
- Inox - MV
- Inox - VG-10
- Damascus Style
- Hammered style
- Kurouchi style
- Inox - A-10
- Inox - Cobalt
- Inox - Ginsan (silver3)
- ZDP189 - Hitachi
- Inox - VG1
- Inox - 440A
- Inox - SG2
- Inox - Powder steel - Funmatsuko
- Honyaki
- Sharpening
- Service
Honyaki There are 23 products.
Showing 1 - 23 of 23 items
Japanese Petty Knife - MIZUNO TANRENJO - Minamoto Akitada - Honyaki - Size: 14cm
¥ 60,900Out of stockJapanese Sakimaru Takobiki Knife - SUISIN - Honyaki - Special Ao 2 Serie - Size: 30cm
¥ 199,800Out of stockJapanese Kengata Yanagiba Knife - SUISIN - Honyaki - Special Shiro 1 Serie - Size: 30cm
¥ 248,400Out of stockJapanese Yanagiba Knife - SUISIN - Honyaki - Special Shiro 1 Serie - Size: 30cm
¥ 226,800Out of stockJapanese Yanagiba Knife - SUISIN - Fuji Honyaki - Size: 30cm
This knife belongs to the Fuji Honyaki serie, a Suisin Special Serie, forged by the craftsman Yoshikazu Ikeda.
¥ 243,000Out of stockJapanese Chef Wagyuto Knife - SUISIN - Swedish Stainless Honyaki - Size: 21cm
Japanese Chef Knife, whose handle design is Japanese Hexagonal, and its inferior part is rounded.
¥ 35,600Out of stockMoribashi - Polygon Wood Handle - Honyaki Stainless Steel - 29 / 32cm
Moribashi is normally used by the professionals chefs to embellish a dish. It is called as "Moritsuke".
¥ 6,804In StockMoribashi - Honyaki Stainless Steel - Sizes 28 / 31cm
Moribashi is normally used by the professionals chefs to embellish a dish. It is called as "Moritsuke".
¥ 5,400In StockJapanese Yanagiba Knife - SUISIN - Stainless Steel Honyaki Serie - Mirrored Finish - Sizes: 24 / 27 / 30cm
¥ 50,600Product available with different options
Showing 1 - 23 of 23 items