Carving

There are various types of carving knives for cooking, ranging from small ones for decorative cutting of vegetables and fruits to large ones for meat. Meat carving knives are conveniently paired with a fork for carving after cooking.

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Carving Knife - MASAHIRO - MV Serie - 20cm
Carving Knife - MASAHIRO - MV Serie - 20cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.

They specialize in making specific knives for professionals to use for their work.
¥9,350
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