japanese knife

Active filters

  • Brand: Hinoura 日野浦 clear
  • Brand: Katayama Yuta - 片山雄太 clear
  • Brand: redorca レッドオルカ clear
  • Brand: Sakai Takayuki 堺孝行 clear
  • Brand: Yamamoto-山本直 clear
Japanese Kiritsuke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef SP series Type Ⅰ - Stainless steel - Black Sheath - Size:26cm
Japanese Kiritsuke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef SP series Type Ⅰ - Stainless steel - Black Sheath - Size:26cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥70,840
Details View details  
Japanese Slicer Knife Sujihiki - SAKAI TAKAYUKI - Grand Chef SP series TypeⅢ - Galaxy - Size:24cm
Japanese Slicer Knife Sujihiki - SAKAI TAKAYUKI - Grand Chef SP series TypeⅢ - Galaxy - Size:24cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥61,600
Details View details  
Japanese Slicer Knife Sujihiki - SAKAI TAKAYUKI - Grand Chef SP series TypeⅢ - Jungle - Stainless steel - Size:24cm
Japanese Slicer Knife Sujihiki - SAKAI TAKAYUKI - Grand Chef SP series TypeⅢ - Jungle - Stainless steel - Size:24cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥61,600
Details View details  
Japanese Gyuto Chef Knife- SAKAI TAKAYUKI - VG10 33 layers Damascus Stainless Steel hammered - Size:21/24cm
Japanese Gyuto Chef Knife- SAKAI TAKAYUKI - VG10 33 layers Damascus Stainless Steel hammered - Size:21/24cm
Product available with different options
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥24,600
Details View details  
Japanese slicer sujibiki knife - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:24/27cm
Japanese slicer sujibiki knife - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:24/27cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥52,250
Details View details  
Japanese Slicer Sujihiki Knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:24/27cm
Japanese Slicer Sujihiki Knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:24/27cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥60,500
Details View details  
Japanese Santoku Knife- SAKAI TAKAYUKI - 45 layers Damascus Stainless - Size: 18cm
Japanese Santoku Knife- SAKAI TAKAYUKI - 45 layers Damascus Stainless - Size: 18cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥26,180
Details View details  
Japanese chef knife gyuto - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:21/24cm
Japanese chef knife gyuto - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:21/24cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥49,500
Details View details  
Japanese Nakiri knife - YUTA KATAYAMA - Damascus VG-10 - damascus - Rosewood Handle - Size:17cm
Japanese Nakiri knife - YUTA KATAYAMA - Damascus VG-10 - damascus - Rosewood Handle - Size:17cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥45,375
Details View details  
Japanese chef knife gyuto - YUTA KATAYAMA - VG-10 - nickel damascus...
Japanese chef knife gyuto - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:21/24cm
Last items in stock
Yuta Katayama studied under the very famous traditional craftsman "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He creates not only kitchen knives but also many outdoor knives using various ideas.
¥53,625
Details View details  
Japanese santoku bunka knife - YUTA KATAYAMA - VG-10 - nickel damas...
Japanese santoku bunka knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:16.5cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥48,125
Details View details