japanese knife

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  • Brand: Glestain-グレステン clear
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  • Brand: Kagekiyo clear
  • Brand: redorca レッドオルカ clear
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Japanese Bunka knife - KAGEKIYO - Stainless SG2 - Walnut wood handle - Size : 18cm
Out-of-Stock
Japanese Bunka knife - KAGEKIYO - Stainless SG2 - Walnut wood handle - Size : 18cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Extremely thin
¥35,200
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Japanese Chef knife Wa-Kiritsuke - KAGEKIYO - Stainless Ginsan - Walnut wood handle - Size : 24cm
Out-of-Stock
Japanese Chef knife Wa-Kiritsuke - KAGEKIYO - Stainless Ginsan - Walnut wood handle - Size : 24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Extremely thin
¥64,900
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Japanese Petty Knife - KAGEKIYO - VG10 Damascus - Gray Handle - Size:10.5cm
Out-of-Stock
Japanese Petty Knife - KAGEKIYO - VG10 Damascus - Gray Handle - Size:10.5cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥23,100
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Japanese Chef Wagyuto Knife - KAGEKIYO - Damascus- Carbon Blue Steel No.1 - Urushi Suzuchirashi handle - Size: 24cm
Out-of-Stock
Japanese Chef Wagyuto Knife - KAGEKIYO - Damascus- Carbon Blue Steel No.1 - Urushi Suzuchirashi handle - Size: 24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥107,800
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Japanese Chef knife Gyuto - KAGEKIYO - Kuroro series - Stainless Ginsan - Size : 24cm
Out-of-Stock
Japanese Chef knife Gyuto - KAGEKIYO - Kuroro series - Stainless Ginsan - Size : 24cm
Out-of-Stock
"Kagekiyo" is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥76,200
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Japanese Sakimaru Takohiki knife - KAGEKIYO - Kuroro series - Blue steel No.1 - Mirror finish - Size : 30cm
Out-of-Stock
Japanese Sakimaru Takohiki knife - KAGEKIYO - Kuroro series - Blue steel No.1 - Mirror finish - Size : 30cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥92,350
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Japanese Chef Wagyuto Knife - KAGEKIYO - Gokujo Sakura Series - Carbon White Steel No.2 - Size:21/24cm
Out-of-Stock
Japanese Chef Wagyuto Knife - KAGEKIYO - Gokujo Sakura Series - Carbon White Steel No.2 - Size:21/24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
Extremely thin
¥40,600
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Japanese Sujihiki Knife - KAGEKIYO - Gokujo Sakura Series - Carbon White Steel No.2 - Size:24cm
Out-of-Stock
Japanese Sujihiki Knife - KAGEKIYO - Gokujo Sakura Series - Carbon White Steel No.2 - Size:24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
Extremely thin
¥40,850
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Japanese Kiritsuke Knife - KAGEKIYO - Gokujo Sakura Series - Carbon White Steel No.2 - Size:24cm
Out-of-Stock
Japanese Kiritsuke Knife - KAGEKIYO - Gokujo Sakura Series - Carbon White Steel No.2 - Size:24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
Extremely thin
¥47,520
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Japanese Honyaki Gyuto Knife - RED ORCA - Carbon Blue Steel No.2 - Ebony wood Octagon Handle with Silver Ring - size:24cm
Out-of-Stock
Japanese Honyaki Gyuto Knife - RED ORCA - Carbon Blue Steel No.2 - Ebony wood Octagon Handle with Silver Ring - size:24cm
Out-of-Stock
Kofuse-zukuri is a difficult technique that requires a high level of skill and experience, and is the same manufacturing method used for Japanese swords.
The Kofuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Kofuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
Easy to rust
¥61,900
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Japanese Honyaki Funayuki knife - RED ORCA - Carbon Blue Steel No.2 - Ebony wood Octagon Handle with Silver Ring - size:18cm
Out-of-Stock
Japanese Honyaki Funayuki knife - RED ORCA - Carbon Blue Steel No.2 - Ebony wood Octagon Handle with Silver Ring - size:18cm
Out-of-Stock
Kofuse-zukuri is a difficult technique that requires a high level of skill and experience, and is the same manufacturing method used for Japanese swords.
The Kofuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Kofuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
Easy to rust
¥55,000
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Japanese Honyaki Honesuki Knife - RED ORCA - Carbon Blue Steel no.2 - Ebony wood with Silver Ring - size: 16cm
Out-of-Stock
Japanese Honyaki Honesuki Knife - RED ORCA - Carbon Blue Steel no.2 - Ebony wood with Silver Ring - size: 16cm
Out-of-Stock
Kofuse-zukuri is a difficult technique that requires a high level of skill and experience, and is the same manufacturing method used for Japanese swords.
The Koufuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Koufuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
Easy to rust
¥46,000
Details View details  
Japanese wakiritsuke Knife - KAGEKIYO - Stainclad Damascus- Carbon Blue Steel No.1 - Urushi Suzuchirashi handle - Size: 24cm
Out-of-Stock
Japanese wakiritsuke Knife - KAGEKIYO - Stainclad Damascus- Carbon Blue Steel No.1 - Urushi Suzuchirashi handle - Size: 24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥105,200
Details View details  
Japanese Chef Wagyuto Knife - KAGEKIYO - Stainclad Damascus- Carbon Blue Steel No.1 - Urushi Suzuchirashi handle - Size: 24cm
Out-of-Stock
Japanese Chef Wagyuto Knife - KAGEKIYO - Stainclad Damascus- Carbon Blue Steel No.1 - Urushi Suzuchirashi handle - Size: 24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥105,200
Details View details  
Japanese Sujihiki Knife - KAGEKIYO - Urushi Kuroro Serie - Stainless ginsan - Size: 27cm
Out-of-Stock
Japanese Sujihiki Knife - KAGEKIYO - Urushi Kuroro Serie - Stainless ginsan - Size: 27cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥74,650
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Japanese wagyuto Knife - KAGEKIYO - Urushi Kuroro - Stainless ginsan mirrored finish - Size: 24cm
Out-of-Stock
Japanese wagyuto Knife - KAGEKIYO - Urushi Kuroro - Stainless ginsan mirrored finish - Size: 24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥95,800
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Japanese Chef Wagyuto Knife - KAGEKIYO -Carbon Blue Steel No.1 - Urushi Suzuchirashi handle - Size: 24cm
Out-of-Stock
Japanese Chef Wagyuto Knife - KAGEKIYO -Carbon Blue Steel No.1 - Urushi Suzuchirashi handle - Size: 24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥79,900
Details View details  
Japanese Gyuto Knife - KAGEKIYO - Blue Steel No.1 Damascus - Custom...
Out-of-Stock
Japanese Gyuto Knife - KAGEKIYO - Blue Steel No.1 Damascus - Custom Handle - Size: 24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥99,800
Details View details