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Japanese Honyaki Sakimaru Yanagiba Knife - NIGARA - White Steel no.1 - ebony handle - Size 30cm
Japanese Honyaki Sakimaru Yanagiba Knife - NIGARA - White Steel no.1 - ebony handle - Size 30cm
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"Niigara Knives” is one of the leading sword forging factories with 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
Easy to rust
¥363,660
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Japanese Sakimaru Yanagiba knife - NIGARA - Kagetora - damascus - Aogami 2 and Shirogami 2 Coreless - Custom Handle - size:30cm
Japanese Sakimaru Yanagiba knife - NIGARA - Kagetora - damascus - Aogami 2 and Shirogami 2 Coreless - Custom Handle - size:30cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
Easy to rust
¥355,000
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Japanese yanagiba knife SUISIN - Yoshikazu ikeda - Mizu honyaki carbon white 1 snake wood handle Size:30cm
Japanese yanagiba knife SUISIN - Yoshikazu ikeda - Mizu honyaki carbon white 1 snake wood handle Size:30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥389,400
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Japanese knife sakimaru takobiki SUISIN Honyaki white 3 Yoshikazu Ikeda Size:30cm
Japanese knife sakimaru takobiki SUISIN Honyaki white 3 Yoshikazu Ikeda Size:30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥217,800
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Japanese Yanagiba Knife - SUISIN - Shirogami 2 - Mizu Honyaki - Yoshikazu Ikeda Size:30cm
Japanese Yanagiba Knife - SUISIN - Shirogami 2 - Mizu Honyaki - Yoshikazu Ikeda Size:30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥250,800
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Japanese yanagiba knife SUISIN Honyaki white 2 Yoshikazu Ikeda Size...
Japanese yanagiba knife - SUISIN Honyaki -Carbon white steel 2 - Yoshikazu Ikeda - Size:30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥250,800
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Japanese yanagiba knife SUISIN Honyaki blue 2 Yoshikazu Ikeda Size:...
Japanese yanagiba knife SUISIN Honyaki blue 2 Yoshikazu Ikeda Size:33cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥310,200
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Yanagiba Japanese Knife - MIURA - Itadaki Series - White Steel no.2...
Yanagiba Japanese Knife - MIURA - Itadaki Series - White Steel no.2 - Kurouchi - Sizes: 27/30cm
Product available with different options
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Easy to rust
¥36,000
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