Out-of-Stock
¥28,800
Filter By
Categories
Categories
Availability
Availability
Brand
Brand
Choose the size
Choose the size
Home
- Kitchenwareaddremove
- DIY toolsaddremove
- japanese knifeaddremove
- Sharpeningaddremove
- Folding and survival knivesaddremove
- Self-care
- outlet
- Steel typeaddremove
- Service
- knife bags ,sheath and t-shirtsaddremove
- Popular knivesaddremove
- Scissorsaddremove
Search in blog
Blog categories
Latest posts
Archived posts
japanese knife
There are 20 products.
Out-of-Stock
Japanese Petty Knife - KAGEKIYO - VG10 Damascus - Gray Handle - Size:10.5cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥23,100
Out-of-Stock
¥22,330
Out-of-Stock
Out-of-Stock
Japanese Nakiri Knife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 16cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥21,340
Out-of-Stock
Out-of-Stock
Japanese Honyaki Honesuki Knife - RED ORCA - Carbon Blue Steel no.2 - Ebony wood with Silver Ring - size: 16cm
Out-of-Stock
Kofuse-zukuri is a difficult technique that requires a high level of skill and experience, and is the same manufacturing method used for Japanese swords.
The Koufuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Koufuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
The Koufuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Koufuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
Out-of-Stock
Out-of-Stock
¥35,200
Out-of-Stock
Out-of-Stock
Japanese Deba Knife - YOSHIHIRO -Carbon SK Series - Size:10.5/12/13,5/15/16.5/18cm
Product available with different options
Out-of-Stock
Japanese Ajikiri Knife for Small Fish- Miura - Blue2 - Black finish - Size:10.5mm
Out-of-Stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Out-of-Stock
Out-of-Stock
Japanese Knife for Eels - Unagi - Nagoya Type - MIURA - Aogami Super - Size:10.5cm
Out-of-Stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Out-of-Stock
Out-of-Stock
Japanese Santoku Kengata Knife - SAKAI TAKAYUKI - Aogami Super - Size: 16cm
Product available with different options
Out-of-Stock
Japanese Deba Knife - MIURA - Tokujo Serie - for left-handed - Sizes: 10.5/12/13,5 / 15 / 16,5/18cm
Product available with different options
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Japanese Yanagiba Knife - SUISIN - Shirogami 2 - Sizes: 21 / 24 / 27 / 30/33/36cm
Product available with different options
Suisin is all about taking the best of traditional techniques and combining them with modern technology. It's a knife that's built to last and designed to be easy to use in any environment, from the professional kitchen to your own home.