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japanese knife
There are 21 products.
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¥22,330
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Out-of-Stock
Japanese Nakiri Knife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 16cm
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"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥21,340
Out-of-Stock
Out-of-Stock
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Japanese Honyaki Honesuki Knife - RED ORCA - Carbon Blue Steel no.2 - Ebony wood with Silver Ring - size: 16cm
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Kofuse-zukuri is a difficult technique that requires a high level of skill and experience, and is the same manufacturing method used for Japanese swords.
The Koufuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Koufuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
The Koufuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Koufuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
Japanese Nakiri Knife - SHIZU HAMONO - Gen Series - VG-10 Black Finish Damascus - Sizes:13/15/17 cm
Product available with different options
Gen" is a series of kitchen knives sent by Shizu Hamono Seisakusho with a beautiful blade made of high-grade steel VG10 with hammered black Damascus finish.
This is a high-end line with a traditional Japanese handle style, but with reinforced and laminated reinforced wood for the middle core to enhance functionality.
This is a high-end line with a traditional Japanese handle style, but with reinforced and laminated reinforced wood for the middle core to enhance functionality.
¥15,400
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Japanese petty knife MIURA Stainless powder steel Size:13/15cm
Product available with different options
¥21,000
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Japanese Petty Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red turquoise Handle - Size: 13,5/15cm
Product available with different options
¥53,790
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¥13,750
¥10,450
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¥38,500
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¥17,930
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Japanese Santoku Kengata Knife - SAKAI TAKAYUKI - Aogami Super - Size: 16cm
Product available with different options
Out-of-Stock
Japanese Yanagiba Knife - SUISIN - Shirogami 2 - Sizes: 21 / 24 / 27 / 30/33/36cm
Product available with different options
Suisin is all about taking the best of traditional techniques and combining them with modern technology. It's a knife that's built to last and designed to be easy to use in any environment, from the professional kitchen to your own home.