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Japanese Santoku Knife - KanimanKajiKobo- ShimaKnife(double-edged blade)-White Carbon Steel No.2 - Black Finish - size:20cm
Out-of-Stock
Japanese Santoku Knife - KanimanKajiKobo- ShimaKnife(double-edged blade)-White Carbon Steel No.2 - Black Finish - size:20cm
Out-of-Stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥20,428
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Japanese Chef Gyuto Knife - MIURA - Blue Steel - Size: 20cm
On sale!Out-of-Stock
Japanese Chef Gyuto Knife - MIURA - Blue Steel - Size: 20cm
Out-of-Stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Easy to rust
¥16,060
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