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japanese knife
There are 18 products.
Out-of-Stock
¥22,330
Out-of-Stock
Out-of-Stock
Japanese Paring Knife - MIURA - White Steel No.1 - Migaki Finish - Indigo wood handle - Size:8cm
Out-of-Stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs. Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".
Out-of-Stock
¥10,816
Out-of-Stock
Japanese Santoku Knife - KanimanKajiKobo- ShimaKnife(double-edged blade)-White Carbon Steel No.2 - Black Finish - size:20cm
Out-of-Stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Out-of-Stock
Out-of-Stock
¥11,800
Out-of-Stock
Japanese paring Knife - MIURA - Aogami Super series - Super Blue steel - Oak Handle - Size: 8cm
Out-of-Stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Out-of-Stock
Out-of-Stock
¥11,880
Out-of-Stock
Japanese Fishing Knife - Katayama Yuta - Kawasemi - Migaki - Damascus VG-10 - ironwood handle - Sheepsfoot - Size:8cm
Out-of-Stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥79,750
Out-of-Stock
Out-of-Stock
Japanese Knife for taking off fish blood - Ikejime - Miura - Size6/8cm
Out-of-Stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
¥6,950
On sale!Out-of-Stock
Japanese Chef Gyuto Knife - MIURA - Blue Steel - Size: 20cm
Out-of-Stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Out-of-Stock
Out-of-Stock
Japanese Paring Knife - MIURA KNIVES - Mahogany Damascus Serie - Size: 8cm
Out-of-Stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
¥8,910
Japanese Yanagiba Knife - SUISIN - Shirogami 2 - Sizes: 21 / 24 / 27 / 30/33/36cm
Product available with different options
Suisin is all about taking the best of traditional techniques and combining them with modern technology. It's a knife that's built to last and designed to be easy to use in any environment, from the professional kitchen to your own home.