japanese knife

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Japanese Santoku Knife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 18cm
Out-of-Stock
Japanese Santoku Knife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 18cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥21,340
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Japanese Kengata Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Out-of-Stock
Japanese Kengata Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥26,400
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Japanese Mukimono Knife - Sakai Takayuki ‐ carbon white steel No.3 - Kasumi Finish - 18cm
Out-of-Stock
Japanese Mukimono Knife - Sakai Takayuki ‐ carbon white steel No.3 - Kasumi Finish - 18cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
Easy to rust
¥14,740
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Japanese Chef knife Kengata Gyuto - SAKAI TAKAYUKI - Stainless VG10 - Hammered - 33layers Damascuc - Size : 19cm
Out-of-Stock
Japanese Chef knife Kengata Gyuto - SAKAI TAKAYUKI - Stainless VG10 - Hammered - 33layers Damascuc - Size : 19cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥24,530
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Chinese Cleaver - SAKAI TAKAYUKI - Stainless VG10 - Damascus - Hammered - Size : 19.5cm
Out-of-Stock
Chinese Cleaver - SAKAI TAKAYUKI - Stainless VG10 - Damascus - Hammered - Size : 19.5cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥39,710
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Japanese Petty Kife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 15cm
Out-of-Stock
Japanese Petty Kife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 15cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East. The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥15,840
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Japanese Nakiri Knife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 16cm
Out-of-Stock
Japanese Nakiri Knife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 16cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥21,340
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Japanese Kirituke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef series - Stainless steel - Black Seath - size: 26cm
Out-of-Stock
Japanese Kirituke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef series - Stainless steel - Black Seath - size: 26cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥42,460
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Japanese Gyuto Chef Knife- SAKAI TAKAYUKI - VG10 33 layers Damascus Stainless Steel hammered - Size:21/24cm
Out-of-Stock
Japanese Gyuto Chef Knife- SAKAI TAKAYUKI - VG10 33 layers Damascus Stainless Steel hammered - Size:21/24cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥24,600
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