Categories

• check Carving(2)
• check Cleaver(2)
• check Deba(4)
• check Garasuki(2)
• check Gyuto - Chef Knife(12)
• check Honesuki - Boning Knife(4)
• check Kiridashi(2)
• check Kiritsuke(2)
• check left handed(4)
• check Mioroshi deba(2)
• check Nakiri - for vegetables(4)
• check Petty(10)
• check Santoku Bunka(10)
• check Special formats(1)
• check Sujihiki - Slicer(8)
• check Takohiki -Sashimi and octopus(1)
• check Yanagiba - Sashimi(5)
• check yodeba(1)

Availability

• check In stock(6)
• check Not available(5)

Brand

• check Anryu-(1)
• check Glestain-グレステン(4)
• check HADO 刃道(2)
• check Hatsukokoro 初心(1)
• check Hinoura 日野浦(1)
• check Ikenami Hamono 池浪刃物(1)
• check Ikeuchi Hamono 池内刃物(1)
• check Kagekiyo(9)
• check Kaniman kaji(4)
• check Katayama Yuta - 片山雄太(3)
• check Kei Kobayashi 小林 圭(2)
• check Koutetsu - Shibata-甲鉄‐柴田崇行(2)
• check Makoto Kurosaki-黒崎真(1)
• check Masakage 昌景(2)
• check Misono ミソノ(4)
• check Miura Itadaki 三浦 頂(3)
• check Miura Knives - 三浦(43)
• check Miwa 三輪(1)
• check Miyazaki Kajiya-宮崎鍛冶屋(1)
• check Mizuno-tanrenjo-水野鍛錬所(1)
• check Nigara-二唐(21)
• check Sakai Kikumori - 堺菊守(3)
• check Sakai Takayuki 堺孝行(1)
• check Shigeki Tanaka-田中誠貴(3)
• check Shizu Hamono-志津刃物製作所(2)
• check Suisin - 酔心(7)
• check Suwada-諏訪田製作所(1)
• check Takamura-高村刃物(1)
• check Takeda 武田刃物(3)
• check Takeshi Saji - 佐治武士(10)
• check Teruyasu Fujiwara-藤原照康(1)
• check Tojiro 藤次郎 Fujitora 藤寅作(2)
• check Zanmai - 三昧(13)

Price

• ¥7,480 - ¥58,500

Choose the size

• check 6.5cm(1)
• check 8cm-3.1 inches(1)
• check 12 cm-4.7 inches(3)
• check 13cm-5.1 inches(1)
• check 14cm-5.5 inches(3)
• check 15cm-5.9 inches(3)
• check 18cm-7 inches(2)