japanese knife

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Japanese Petty knife - MIYAZAKI KAJIYA - Stainless Ginsan steel - Hammered - Magnolia wooda handle - Size :
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"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
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Japanese Petty Knife - SAKAI KIKUMORI - Kikuzuki - White 2- Size:15cm
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"Sakai Kikumori” is the kitchen knife brand of Kawamura Hamono, established in 1926.
The company has been working day and night on research and development to make knives that are useful in various situations in the cooking field easier to use and more familiar.

From classic to innovative designs, the knives are produced using traditional techniques, and meet the needs of everyone from beginners to top professional chefs.