Categories

• check Carving(2)
• check Cleaver(2)
• check Deba(1)
• check Garasuki(2)
• check Gyuto - Chef Knife(14)
• check Honesuki - Boning Knife(2)
• check Kiritsuke(5)
• check left handed(6)
• check Nakiri - for vegetables(5)
• check Petty(10)
• check Santoku Bunka(9)
• check Special formats(2)
• check Sujihiki - Slicer(3)
• check Takohiki -Sashimi and octopus(3)
• check Unagi-hamo(9)
• check Usuba - for vegetables(1)
• check Yanagiba - Sashimi(9)

Availability

• check In stock(2)
• check Not available(7)

Brand

• check Anryu-(6)
• check Glestain-グレステン(3)
• check HADO 刃道(13)
• check Hatsukokoro 初心(6)
• check Hidari Yorimitsu 左頼光(4)
• check Hinoura 日野浦(1)
• check Kagekiyo(4)
• check Kaniman kaji(1)
• check Katayama Yuta - 片山雄太(5)
• check Kei Kobayashi 小林 圭(4)
• check Koutetsu - Shibata-甲鉄‐柴田崇行(5)
• check Makoto Kurosaki-黒崎真(4)
• check Masakage 昌景(10)
• check Misono ミソノ(4)
• check Miura Itadaki 三浦 頂(1)
• check Miura Knives - 三浦(88)
• check Miwa 三輪(2)
• check Miyazaki Kajiya-宮崎鍛冶屋(2)
• check Nigara-二唐(19)
• check Sakai Kikumori - 堺菊守(3)
• check Sakai Takayuki 堺孝行(7)
• check Shigeki Tanaka-田中誠貴(3)
• check Shindo Kyouhei進藤恭平(2)
• check Shizu Hamono-志津刃物製作所(2)
• check Suisin - 酔心(7)
• check Suwada-諏訪田製作所(1)
• check Takada no Hamono(1)
• check Takamura-高村刃物(2)
• check Takeda 武田刃物(6)
• check Takeshi Saji - 佐治武士(18)
• check Teruyasu Fujiwara-藤原照康(3)
• check Toshitaka(1)
• check Zanmai - 三昧(20)
• check 堀(1)

Choose the size

• check 13cm-5.1 inches(1)
• check 16.5cm-6.5 inches(2)
• check 17cm-6.7 inches(3)
• check 18cm-7 inches(3)