japanese knife

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Japanese Santoku knife - KAGEKIYO - Stainless ZA-18 - Black damascu - Walnut wood handle - Size : 18cm
Japanese Santoku knife - KAGEKIYO - Stainless ZA-18 - Black damascu - Walnut wood handle - Size : 18cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥46,200
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Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥66,780
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Japanese santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel...
Japanese santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - blue turquoise Handle - Size: 18cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥66,780
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Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel...
Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - Ironwood Handle - Size: 18cm
Available
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a master blacksmith and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years as a master and 50 years as a blacksmith.

He has inherited the tradition, but he is not conservative. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥57,800
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Japanese Bunka knife - KAGEKIYO - Stainless SG2 - Walnut wood handle - Size : 18cm
Out-of-Stock
Japanese Bunka knife - KAGEKIYO - Stainless SG2 - Walnut wood handle - Size : 18cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Extremely thin
¥35,200
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Japanese Santoku Knife- Kagekiyo – Aogami 2 - Kurouchi - Sizes:18cm
Out-of-Stock
Japanese Santoku Knife- Kagekiyo – Aogami 2 - Kurouchi - Sizes:18cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥26,400
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