japanese knife

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Japanese Kiritsuke Petty knife - KAGEKIYO - Stainless SG2 - Walnut wood handle - Size : 15cm
Japanese Kiritsuke Petty knife - KAGEKIYO - Stainless SG2 - Walnut wood handle - Size : 15cm
Available
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Extremely thin
¥28,600
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Japanese Santoku knife - KAGEKIYO - Stainless ZA-18 - Black damascu - Walnut wood handle - Size : 18cm
Japanese Santoku knife - KAGEKIYO - Stainless ZA-18 - Black damascu - Walnut wood handle - Size : 18cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥46,200
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Japanese Petty knife - KAGEKIYO - Stainless ZA-18 - Black damascu - Walnut wood handle - Size : 15cm
Japanese Petty knife - KAGEKIYO - Stainless ZA-18 - Black damascu - Walnut wood handle - Size : 15cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥36,300
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Japanese Petty Knife - KANIMAN KAJI KOUBOU- Leaf Spring CarbonSteel - Black Finish - Size:10cm
Japanese Petty Knife - KANIMAN KAJI KOUBOU- Leaf Spring CarbonSteel - Black Finish - Size:10cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥14,300
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Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥14,300
Details View details  
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥14,300
Details View details  
Japanese Petty Knife - KAGEKIYO - Gokujo Sakura Series - Carbon White Steel No.2 - Size:12/15cm
Japanese Petty Knife - KAGEKIYO - Gokujo Sakura Series - Carbon White Steel No.2 - Size:12/15cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
Extremely thin
¥32,150
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Japanese Santoku Knife - KanimanKajikoubou - ShimaKnife(double-edged blade)- Carbon White Steel No.2 - Black Finish - size:18cm
Japanese Santoku Knife - KanimanKajikoubou - ShimaKnife(double-edged blade)- Carbon White Steel No.2 - Black Finish - size:18cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥20,428
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Japanese Petty Knife - KAGEKIYO - Urushi Kuroro Serie - Stainless Steel ginsan- Size: 15/21cm
Japanese Petty Knife - KAGEKIYO - Urushi Kuroro Serie - Stainless Steel ginsan- Size: 15/21cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥52,270
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Japanese Petty Knife - KAGEKIYO - Urushi Akaro Serie - Carbon White Steel No.1 - Size: 15cm
Japanese Petty Knife - KAGEKIYO - Urushi Akaro Serie - Carbon White Steel No.1 - Size: 15cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥50,600
Details View details  
Japanese Petty Knife - KAGEKIYO - Urushi Kuroro Serie - Carbon Blue Steel No.1 - Size: 15cm
Japanese Petty Knife - KAGEKIYO - Urushi Kuroro Serie - Carbon Blue Steel No.1 - Size: 15cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥55,900
Details View details  
Japanese Bunka knife - KAGEKIYO - Stainless SG2 - Walnut wood handle - Size : 18cm
Out-of-Stock
Japanese Bunka knife - KAGEKIYO - Stainless SG2 - Walnut wood handle - Size : 18cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Extremely thin
¥35,200
Details View details  
Japanese Petty Knife - KAGEKIYO - VG10 Damascus - Gray Handle - Size:10.5cm
Out-of-Stock
Japanese Petty Knife - KAGEKIYO - VG10 Damascus - Gray Handle - Size:10.5cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥23,100
Details View details  
Japanese Petty Knife - KANIMAN KAJI KOUBOU - Leaf Spring CarbonSteel - Black Finish - Size:9cm
Out-of-Stock
Japanese Petty Knife - KANIMAN KAJI KOUBOU - Leaf Spring CarbonSteel - Black Finish - Size:9cm
Out-of-Stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥14,300
Details View details