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japanese knife
There are 13 products.
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- Choose the size: 14cm-5.5 inches clear
Japanese Tyu-santoku Knife - MIURA - Super Blue Steel - Magnolia Octagonal Handle - 14cm
Last items in stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".
Vegetable harvesting knife - stainless steel split blade - RAKUTARO - TY-420 - Red straight handle
Last items in stock
¥5,170
¥18,480
Japanese Honesuki Sabaki Knife - SUISIN - Nihonko Carbon Serie - Size: 14cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
¥14,850
¥15,400
Japanese Honesuki Boning Knife - MASAHIRO - Bessaku MF-C Serie - Wood Handle - Maru - Size: 14cm
Last items in stock
"Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Japanese Honesuki Boning Knife - MASAHIRO - Bessaku MF-C Serie - Resin Handle - Size: 15cm
Available
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Out-of-Stock
Japanese petty knife - YUTA KATAYAMA - Damascus VG-10 - Rosewood handle - Size:14cm
Out-of-Stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥38,500
Out-of-Stock
Japanese Small Bunka Knife - KOUTETSU SHIBATA - R2 Serie - Size: 14cm
Out-of-Stock
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
¥27,500
Out-of-Stock
Japanese Petty Knife - MIURA KNIVES - Mahogany Damascus Serie - Size: 14cm
Out-of-Stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
¥10,690
Out-of-Stock
¥15,400