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japanese knife
There are 14 products.
Out-of-Stock
¥22,330
Out-of-Stock
Chinese Cleaver - SAKAI TAKAYUKI - Stainless VG10 - Damascus - Hammered - Size : 19.5cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥39,710
Out-of-Stock
Out-of-Stock
Japanese deba knife MASAMOTO SOHONTEN Carbon white steel honkasumi Size:15/16.5/18/19.5/21cm
Product available with different options
Out-of-Stock
Japanese Deba Knife - SUISIN - Ginsan Steel - Left handed - Sizes: 16,5 / 18 / 19,5 / 21cm
Product available with different options
¥110,550
Japanese deba knife MASAMOTO SOHONTEN Carbon blue steel Aoko Size:15/16.5/18/19.5/21cm
Product available with different options
Out-of-Stock
¥29,040
Out-of-Stock
Out-of-Stock
Out-of-Stock
Japanese Bunka Knife - MAKOTO KUROSAKI - Sakura Serie - Size: 19,5cm
Out-of-Stock
These knives are made by Makoto Kurosaki, the big brother of the world-famous Yu Kurosaki. He is a professional knife sharpener.
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them.
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them.
¥21,500
Japanese Yanagiba Knife - SUISIN - Shirogami 2 - Sizes: 21 / 24 / 27 / 30/33/36cm
Product available with different options
Suisin is all about taking the best of traditional techniques and combining them with modern technology. It's a knife that's built to last and designed to be easy to use in any environment, from the professional kitchen to your own home.