left handed

Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.

They specialize in making specific knives for professionals to use for their work.

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.Its excellent sharpness and after-sales service are extremely high level.

Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.The knives they make are simple and practical focusing on sharpness.They specialize in making specific knives for professionals to use for their work.

Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.

They specialize in making specific knives for professionals to use for their work.

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.

Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.